Ultimate Cheese & Chutney Sourdough Toastie
No description needed, make this and you’ll be everyone’s best friend. Firstly, make your sourdough loaf. Let your dough defrost (either 3-4 hours in a warm kitchen, or overnight in the fridge). Put...
View ArticleStuffed sourdough with chilli and olives
Once you’ve baked a sourdough and eaten it fresh from the oven, it’s hard to top. The only way is to try mixing delicious extras into your loaf, like this chilli and olive recipe. Firstly, make your...
View ArticleEggs & Avo on Sourdough (with extra bite)
Make brunch extra special with sourdough. We love classic eggs and avo with some chopped hot peppers for a bit of extra bite! Firstly, make your sourdough loaf. Let your dough defrost (either 3-4...
View ArticleBrownie cookie dough
“Delicious! Lovely and chocolatey, cooked until they were a little crisp on the outside and a little bit gooey/chewy on the inside, served with vanilla icecream. Delicious!” (Ocado customer, January...
View ArticleWholemeal pizza dough
“This one was a winner for the healthier crust option” (Ocado customer, May 2024)“Short ingredient list, no nasty additives. Makes delicious, nutritious pizza” (Ocado customer, March 2024)The post...
View ArticleSmoky & Sweet Calzone
Preheat your oven to its hottest temp setting and lightly flour your work surface with semolina/plain flour (Alfresco chefs preheat to manufacturer’s guidelines). Shape dough into a rough circle on...
View ArticleFiery Nduja Pizza
Pre heat your oven to its hottest temp setting and lightly flour your work surface with semolina/plain flour (Alfresco chefs preheat to manufacturer’s guidelines. Shape dough on your stone/tray (if...
View ArticleVanilla White Choc Cheesecake
Try our fluffy Vanilla White Choc Cheesecake with Brownie Cookie base as an alternative to any showpiece dessert for a special occasion. The base stands dense and intense, the topping fluffy and...
View ArticleSourdough laced with cheese, onion and chives
Freshly baked cheesy bread. We can think of several thousand ways to enjoy this recipe, but sliced warm and enjoyed as a delicious sandwich is the most realistic, as this loaf never hangs around for...
View ArticleAvo, lemon and pumpkin seeds on Sourdough
Serve up a classic vegan brunchy bite with an extra layer of flavour. Infuse your Sourdough with your favourite flavours chilli & olive. Before topping with simple seasoned avo, fresh chilli and...
View ArticleBrioche Super Fruit Brunch Loaf
This one looks messy, but tastes delicious. You can mix up any which way with the berries, just make sure there’s plenty of them. First, defrost your dough (either overnight in the fridge, or for...
View ArticleBrioche Mini Donuts
Have you ever seen a cuter looking mini-snack? Best eaten straight away (as though they’d last longer…) First, defrost your dough (either overnight in the fridge, or for 3-4 hours on the worktop),...
View ArticleBrioche Ultimate Burger Bun
The best burgers deserve the very best burger buns, and nothing beats a freshly baked brioche one. Stuff everything you love inside and enjoy. First, defrost your dough (either overnight in the...
View ArticleSlightly sweet and kind-of-savoury Brioche Muffins
For a buttery bite with some savoury flavours, these mini muffins are perfect for a using up leftovers or popping in a picnic. Chilli & Olive, Cheese & Chive, and Cheese, Onion and Sweetcorn...
View ArticleUltimate Cheese & Chutney Sourdough Toastie
No description needed, make this and you’ll be everyone’s best friend. Firstly, make your sourdough loaf. Let your dough defrost (either 3-4 hours in a warm kitchen, or overnight in the fridge). Put...
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